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020 8237 8039

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If you require information about the presence of allergens in any of our food or drink we would be happy to provide it in advance of your visit, or please ask your server on the day.

Dining at The Queen's Head

Food at The Queen’s Head is a fresh, local affair, with dishes cleverly crafted from seasonal ingredients by our Head Chef, Pedro Montes De Oca , and an expert kitchen team.

Passionate about provenance, our chefs know exactly where all our ingredients come from right down to the names of the farms that deliver our steaks and vegetables, and the number of the boat that caught every fish.

These fresh, supremely sourced ingredients come together in a range of classic and innovative dishes on our dinner, lunch and weekend brunch menus. We also serve a stunning Sunday roast and there’s always a collection of ‘Chef’s Signature’ specials to peruse.

We also have a range of weekly food nights

Monday - Pizza & wine for £10

Tuesday - Pie & Prosecco for £12

Wednesday - Burger & Bengal £12

Thursday - Grill night

Friday & Saturday - Premium Signatures

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Pedro Montes De Oca's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.
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Opening Times

Monday 09:00 - 23:00
Tuesday 09:00 - 23:00
Wednesday 09:00 - 23:00
Thursday 09:00 - 23:00
Friday 09:00 - 23:30
Saturday 09:00 - 23:30
Sunday 09:00 - 22:30

Food Times

Monday 09:00 - 22:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 22:00
Thursday 09:00 - 22:00
Friday 09:00 - 22:00
Saturday 09:00 - 22:00
Sunday 09:00 - 20:00

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