Dining at The Queen's Head
Food at The Queen’s Head is a fresh, local affair, with dishes cleverly crafted from seasonal ingredients by our Head Chef, Pedro Montes De Oca , and an expert kitchen team.
Passionate about provenance, our chefs know exactly where all our ingredients come from right down to the names of the farms that deliver our steaks and vegetables, and the number of the boat that caught every fish.
These fresh, supremely sourced ingredients come together in a range of classic and innovative dishes on our dinner, lunch and weekend brunch menus. We also serve a stunning Sunday roast and there’s always a collection of ‘Chef’s Signature’ specials to peruse.
We also have a range of weekly food nights
Monday - Pizza & wine for £10
Tuesday - Pie & Prosecco for £12
Wednesday - Burger & Bengal £12
Thursday - Grill night
Friday & Saturday - Premium Signatures
We take taste personally
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Pedro Montes De Oca's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
|Monday||09:00 - 23:00|
|Tuesday||09:00 - 23:00|
|Wednesday||09:00 - 23:00|
|Thursday||09:00 - 23:00|
|Friday||09:00 - 23:30|
|Saturday||09:00 - 23:30|
|Sunday||09:00 - 22:30|
|Monday||09:00 - 22:00|
|Tuesday||09:00 - 22:00|
|Wednesday||09:00 - 22:00|
|Thursday||09:00 - 22:00|
|Friday||09:00 - 22:00|
|Saturday||09:00 - 22:00|
|Sunday||09:00 - 20:00|
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